Hotel Quinta Las Acacias has a very nice, cozy, restaurant where the ambience is true to the essence of the 19th century. Quinta Las Acacias cuisine is inspired by the contemporary regional cuisine as well as Mexican cuisine of yesteryear; the blend resulting in succulent dishes you must taste!
Our chef, Judith Rojas, are constantly renewing their special dishes in order to provide our guests a varied and delicious culinary experience with every visit.
We want our guests to get to know and enjoy our cuisine, which consists of original dishes which embody the flavor and history of Quinta Las Acacias." Join us every day and relish in our gastronomic Mexican opulence. We invite you to come and have a good time accompanied by an excellent Mexican wine, a delicious mezcal or a good tequila.
Chef Las Acacias
The ambience is true to the essence of the 19th century.
From the Orchard
FRUIT WITH COTTAGE CHEESE
FRUIT WITH YOGURT
OATS (WITH MILK OR WATER)
GRANOLA, SPECIAL K
CORN FLAKES, BRAN FLAKES, ALLBRAN
From the Farm
EGGS WITH MACHACA
Scrambled eggs with dried beef
HAM AND BACON OMELET
Ham and bacon omelet
EGGS OVER BREAD
Fried eggs over bread and ham
Fried eggs over tortilla and red chile Sauce
SCRAMBLE EGGS WITH SHRIMPS AND MUSHROOMS
Scramble eggs with shrimps and mushrooms
Scrambled or fried
From the Oven
Two pan cakes
5 pieces, 10 pieces
From the Griddle
Corn bread filled with beans and covered with "Jocoque"
QUESADILLAS WITH CUITLACOCHE
Tortilla with cheese and "cuitlacoche"
CARROT, GRAPEFRUIT, PAPAYA AND MIXED
Spinach, lettuce, melon, pineapple and orange juice
SCRAMBLED EGG WITH HAM.
MINI PANCAKES WITH MAPLE SYRUP
MINI FRENCH TOAST WITH HONEY AND JAM.
Comidas & Cenas
ENCHILADAS WITH CHICKEN AND CHEESE
Corona, 355 ml.
Corona light, 355 ml.
Modelo Especial, 355 ml.
Modelo Light, 355 ml.
Negra Modelo, 355 ml.
Victoria, 355 ml.
Pacífico, 355 ml.
NUGGETS DE POLLO CON PAPAS A LA FRANCESA.
TACOS SKIRT STEAK FAJITAS.
MINI HAM BAGUETTE WITH FRENCH FRIES
chocolate cake with vanilla ice cream.
Ice Cream (Ask about our varieties).