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Large |
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| -Fruit plate | $26.00 | $35.00 |
| -Fruit with cottage cheese | $32.00 | $40.00 |
| -Fruit with yogurth | $30.00 | $38.00 |
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| -Oats (with milk or Water) | $22.00 | |
| -All Bran, Granola, Special K | $25.00 | |
| -Corn Flakes, Bran Flakes | $22.00 | |
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| -Ham and bacon omelet | $38.00 | |
| -Mushroom omelet | $38.00 | |
| -Fried eggs over bread and ham | $38.00 | |
| -Fried Eggs over tortilla and Red chilli Sauce | $38.00 | |
| -Scrambled eggs with dried beef | $42.00 | |
| -Scrambled eggs with shrimp and mushroom | $50.00 | |
| -Boiled eggs | $30.00 | |
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| -Pan cakes | $35.00 | |
| -Apple creppes | $38.00 | |
| -French toast | $35.00 | |
| -Quiché lorraine | $38.00 | |
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| -Corn bread filled with beans and covered with Jocoque | $38.00 | |
| -Tortilla filled with cheese and "chuitlacoche" | $35.00 | |
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| -Seleccion of fine cheeses | $83.00 | |
| -Pork terrin with cantolope and proscuito | $50.00 | |
| -Coriander and Blue cheese mouse | $45.00 | |
| -Goat cheese furnace | $55.00 | |
| -Red pepper “tapas” | $45.00 | |
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| -Salmon tower | $55.00 | |
| (leaves of lettuce and spinach with olive dressing covered with smoked salmon) | ||
| -Mediterranea salad | $45.00 | |
| (lettuce and spinach with capers, hearts of palm, tomato, roquefort cheese, with a wine vinegar and olive oil dressing) | ||
| -Provensal salad | $45.00 | |
| (spinach salad and apple with honey and bacon dressing) | ||
| -Cesar salad | $50.00 | |
| -Citrus salad | $50.00 | |
| (letuche and spinach with orange, grape fruit, grapes and citrus Dressing) | ||
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| -Poblana soup | $42.00 | |
| (soup with zucchini flower, cracks of chile, corn, zucchini slices, mushrooms, finished with cream) | ||
| -Coriander cream | $40.00 | |
| ((coriander cream with cheese and tortillas strips) | ||
| -Mushroom soup | $45.00 | |
| (grounded mushroom soup with green tomato and red chile) | ||
| -Cream of “chipotle chile” |
$42.00 |
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| -Italian pasta |
$50.00 |
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| (pasta with marinade sauce with olives and capers) | ||
| -Pasta with saffron |
$65.00 |
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| (pasta with a creamed sauce, saffron and Shrimps.) | ||
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| -Chicken roulade florence style | $80.00 | |
| (Chicken rolls filled with spinach and goat cheese) | ||
| -“ Doña Ceci” chicken | $75.00 | |
| (chicken breast with a red chile sauce "The secret recipe of Doña Ceci”) | ||
| -Chicken thigh ¡Mmm delicious! | $85.00 | |
| (chicken thigh with plum, orange and chile sauce, bittersweet, a little hot) | ||
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Our chicken comes with rice. |
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| -Beef loin fillet steak with a proscuitto Sauce | $100.00 | |
| (a sherry sauce with proscuitto ham) | ||
| -Beef loin fillet steak with roquefort Sauce | $110.00 | |
| (stuffed fillet of mushrooms covered with a Oporto-roquefort sauce) | ||
| -Beef loin scalopes with Dijon | $100.00 | |
| (Scalopes covered with a Dijon mustard sauce) | ||
| -Medallion of lamb with gravy | $110.00 | |
| Our Meat is served with oven Potato. | ||
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| -Salmon with grapes sauce | $98.00 | |
| (salmon back with apple and grapes sauce) | ||
| -Rulade of white fish with "chile poblano" sauce | $98.00 | |
| -Salmon with Lemon sauce | $95.00 | |
| (salmon Back with a cream lemon sauce) | ||
| -Acacias shrimps | $145.00 | |
| (giant shrimps with a cheese and "Jocoque" sauce) | ||
| -Shrimps with sherry sauce | $145.00 | |
| (giant shrimps with mushrooms in a Sherry Sauce) | ||
| - Shrimps with “chipotle sauce” | $145.00 | |
| (shrimps with chile chipotle sauce, little hot) | ||
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| -Spring sponge cake | $40.00 | |
| (Cake layers with a mix of fruit, marmalade and butter cover with english cream) | ||
| -Chocolate mousse | $40.00 | |
| (chocolate mousse served in cup with strawberry culis) | ||
| -Apple cake | $45.00 | |
| (hot apple cake with english cream) | ||
| -Tart of almonds | $50.00 | |
| (almond tarts, served with vanilla ice cream) | ||
